One advantage an overnight stay is that one can walk a town before the tourists arrive in the morning. I walked to the west from our hotel, looped north along the rim of the city, and then criss crossed Via Cavour along the narrow streets and back ways of Orvieto. The first photo in this set, Two Roads Diverge, will be at the start of our VF walk. I took the path to the right this morning; tomorrow the left and out of Orvieto to Rome. So, this one traveler will have done both.

When I returned to the hotel. I could not resist photographing the hotel cat named Coos. Very friendly and we had a love session.

The morning turned into the afternoon. It was time to meet Monique who was arriving from Florence. Her train was almost on time. I played guide showing the way to the funicular, the bus to the Duomo, and finally the walk to the hotel.

After a brief rest, we went on tour. Our first stop was La Musa, named after the owners and coincidentally one of our girl cats. The shop has a gelato flavor of elderberries with chocolate chips named Musa. That was my choice. This shop had flavors beyond the usual. It reminded me of Nuts About Ice Cream on Linden Street and its saffron flavor. Musa will do for this trip.

Monique’s internal clock was ticking to an Italian rhythm. 4:30 — aperitivo time. We stopped at a bar on Via Cavour. We toasted the start of our trip to Rome. Laird — note the beer?

Because La Palombo where Rich and I dined last Friday is literally a stone’s throw away from our hotel, we ducked in to make a reservation. A good practice in securing a table at this place. We were the first diners at 7:30. We each had a pasta. Monique chose the umbricelli with porcini; I went with Rich’s dish from Friday, the spaghetti carbonara with grated black truffles. For the secondi piatti, Monique ordered the piccata limone while I went with the Trippa Umbrian style. I was asleep at the wheel because I missed photographing the Trippa. Too bad because it was colorful and delicious. We asked for the check around 9:30 because breakfast will be 7:30 tomorrow with 8:30 being the tee off time.

My friend Cheryl from Lehigh commented how good the food is in Italy. I have contended that food in Europe is so much better than in the US — fresher because the providers are nearby — the classic farm to table. The wine lists are longer and with local wines that we don’t see because they are not exported. Thus, a carafe of very good house wine can be had for under 10 euros and a vintage wine at 20 euros. Our dinner last night of pasta (reasonable portions), second piatti, a half carafe of red wine, mixed salad, and an aqua frizzante (both Rich and Monique like the sparkling water, yes!), tax, and tip came to 40 euros each. With current exchange rates, just under $40. Where can you find this quality meal for the price in the US? Finally, one needs to ask for the check. No matter how busy, the diners have the table.

We start tomorrow. Barbara and Steve Diamond warned me about the long climb just after leaving Orvieto. From the ramparts during my morning walk, I could see the hill. But just like the others before, this bear will see the other side with the opportunity to experience more beauty as we walk to Rome.

Rich was off to the Rome Airport this morning. By 8 PM, he had sent me images of a fisherman on an inlet of the Med by his hotel as well as his dinner. Bon Viaggio, mio amico. We’ll have to do another walk someday.

I went in the opposite direction to Arezzo about an hour twenty minutes ride up the line. Why there? Forty years ago I took an art course that presented three great fresco artists who were key figures in the transition of Italian art from Byzantine style iconography to the Renaissance style. I had experienced two of the three: Giotto’s Scrovegni Chapel in Padova in 2000 and Michelangelo’s Sistine Chapel in 1980. Now, Piero Della Francesca’s Legend of the True Cross at the Basilica di Francesco in Arezzo. I lucked out in getting one of the limited timed tickets for 2:30. The photos do not do justice to the scale of the frescos as they don’t with Giotto and Michelangelo. Here are a few and the cross and alter behind which are the frescos.

I walked to other areas of Arezzo — the Piazza Grande, the Duomo, and San Domenico (Chiambue’s Crucifix – 1268). Arezzo’s Centro Storico is very compact but like most Tuscan towns, hilly. You can see the tilt in the photo of Piazza Grande.

I returned to Orvieto by 7:30 in time for dinner. I chose the Antica Cantina at Via Cavour, 212 for its simple menu and location on a very small piazza. The chalkboard menu showed carciofi and pasta fagioli. Sharon and I once tasted four different versions of carciofi on our last visit to Rome. I ended with a plate of five local goat cheeses tasting them starting clockwise from the one below the cup holding a homemade jelly. That was not quite the ending though. A glass of grappa put a glow on me. I include photos of the hostess and the three cuocas. A serendipitous find but one that I would highly recommend if you come to Orvieto.

What a relief not to re-pack our bags for transport. I got up much later than usual but we had breakfast at our usual 8 AM time. We were out the hotel door by 9:20. We were some of the first to enter the Duomo.

I will repeat what many others have said — the Orvieto cathedral is one of the treasures of Italian art and architecture. The photos below give a small sampling of the beauty of the building, its contents and size.

We took advantage of ticket that included admission to the Emilio Greco Museum. EG designed the bronze doors that replaced the wooden ones of the Duomo. The collection includes a bronze door of Pope John XXIII, various sculptures and drawings. Don’t miss this museum as many seem to have. We saw very few in the museum versus those we saw in the Duomo.

Behind the Duomo is another museum containing monumental religious art from the 14-16th Centuries. Also, a reading room attached to the Duomo with frescoes of famous writers. We also toured the small area beneath the Duomo open to the public. We viewed tools used to construct and repair the Duomo as well as pieces that had been damaged and removed from the building. Reserve at least two hours to visit the entire Duomo complex.

An essential item on an Orvieto tour is to view its place within its surroundings. Orvieto is built on a high plateau that is its most prominent feature. From its ramparts, we viewed the valley below. One can see the mountains in the distance and the railways and highway that whisks people along the corridor between Rome and Florence. Orvieto is unique for its size and placement on this topographical feature.

It was time to search for lunch. During our quest, I spotted another Rhubie cousin. I am developing a collection of her look alikes. Now, an Italian relative.

Lunch was had at the Folk Osteria up the hill on the Via Cavour — simple but tasty. Rich chose one of the specials of the day — pasta with porcinis. I had the lamb’s liver stewed with artichokes. We were satisfied. While window shopping on our way back to our hotel, we walked in Federico Badia’s, a shoemaker’s shop. A pair of custom made shoes cost 3000 euros. He makes only 15 pairs a year. His wife creates belts and bags for sale. The leather was fine and smooth. The aroma was intoxicating. Check out his website. After putting our heads into a few more shops, we decided to relax for the afternoon after having our copettas of gelato.

Dinner at La Palombo met our high expectations. The two dining rooms were filled — locals and tourists alike — by 8 PM. The wait staff was buzzing around with purpose. We sat next to the bread bin. It seemed that a server was cutting bread on the minute. Even with this level of activity, we were never rushed when ordering, dining, or completing our meal. The staff was seamlessly doing their jobs like a chamber group without a conductor.

We ordered the mixed antipasti plate, and two types of pasta. Rich had the spaghetti carbonara with black truffles on top. He exclaimed — the best pasta on this trip. The key ingredient? Not the black truffles. The bacon. He vowed to replicate the dish; he said that we will bring out his pasta maker from retirement. I had the Umbrichelli pasta (similar but thinner than its Tuscan cousin, pici) topped with black truffles which was on almost every menu in Tuscany and in Orvieto. They were shaved onto the pasta at our table.

An Orvieto Classico Superior 2021 was our wine. The taste began like a smooth white Burgundy but ended with a dry flinty finish like a Sancerre. What a delight to taste a wine that subtly changed from the first to the last moment. Twenty Euros. The wine list included another fifteen Orvietos to choose from.

We went separate ways for our dessert. The photo of Rich’s chocolate topped ice cream says it all. I chose an Umbrian cow’s milk cheese. I am taken with how humans differ in making choices. Although so different, thumbs up for the dessert course.

The graciousness of the owners and staff enhanced our experienced. One of owners who took our reservation when we popped in the previous afternoon took time for a photo. Luckily, we made that reservation because several people were turned away at the door — “completo, full.” La Palombo is a must table for foodies visiting Orvieto. Make your reservation in advance so as not to be disappointed.

We did not need to hit the road at our usual time. We had a leisurely breakfast. I was able to complete the Day 7 blog without a rush.

We walked to the Buonconvento train station which was two blocks from our hotel. You have seen the train before from a distance in the Day 7 blog. Now, upfront and personal. I wonder how our legs would take sudden shock not walking 10 miles plus in a day.

Our train left at 11:02; we arrived in Siena at 11:32 —- thirty minutes to cover the same distance it took us about 13 hours to cover. We saw the fields that we passed; the industrial zone where we stopped for lunch. We did have the satisfaction that we had hiked up and down some significant hills that the train did not have to traverse. We felt pride that we had made the journey.

We transferred twice to reach the bottom of Orvieto’s plateau. We walked across the piazza from the train station to the funicular that took us up to Orvieto proper. A complimentary bus shuttle whisked us to the Piazza de Duomo — the magnificent basilica that dominates the Orvieto skyline. We secured another stamp for our passport even though Orvieto is not on the VF. The stamp will be a reminder that we were here.

We decided to go to our hotel which is located just off the Piazza Della Repubblica and visit the Duomo tomorrow. Rich was eager to have lunch. We set out on the hunt but we were beyond pranzo time. Heads shook right and left — ristorante and trattorias were closed. However, we did find a salumeria that was opened. Joy! We sat outside of the shop, two Romeos (retired old men eating out) with our paninis of local meat and cheese — one was enhanced with tartufo salsa and the other with pomadori. We have noticed that no shops to this point offered mustard or mayo. Perhaps our hoagie shops at home could expand their offerings.

After our break, we wandered up and down the streets window shopping, stopping in churches, and scoping our possible venues for dinner. Our panini maker suggested La Palomba which turned out to located within 200 meters of our hotel. It was full for the evening but we made a reservation for tomorrow night.

Down the block was the Bistro Miranda whose menu stated to expect the unexpected — it also offered soft jazz as background music. Why not. BTW — we have found that Italian eateries from pizzerias to the high end rarely play music during meal times, and if they do, the volume is low. I could hear Rich converse and with others when the occasion arose. Perhaps our restaurants could learn a lesson from the Italians.

So, Bistro Miranda at 1930 — the standard opening time for dinner. We were al fresco and right next to the street. Simona was our server. She directed us to the more unusual preparations on the menu. We also enjoyed an Orvieto Classico that combined various grapes such as our well known Chardonnay with Grechetto, Procanico, and Vermantino. I would like to see if a Master Somm could identify the DOCC and even more challenging the grape varietals.

I will tantalize you with two dishes. The first was Rich’s duck breast with orange and carmelized figs. The mashed potatoes were smashing and bursting with flavor. No need for added butter or sour cream.

My main was Simona’s favorite pasta – Tagliolini with smoked herring butter, crustacean bisque, and shaved black truffles. The aroma, the flavor, and the texture of the pasta was exquisite. The best pasta so far on this trip in my opinion. Try it, you’ll love it. The Orvieto Classico was a perfect complement.

We indulged in dessert — Rich said the ice cream one of the best that he has tasted. No wonder, the main flavoring was whisky. The real surprise was the ending — chambellina — a somewhat hard cookie that is dipped in a carbonated red wine. Not to insult Orvietans but this ending reminds me of the Tuscan cantucci.

We shared this experience with Peggy and Paul who were seated at the next table. Retired with interesting professional careers. Peggy was with Harvard’s School of Education and Paul was a blues guitarist in his youth and if I have it right over 30 years as music producer/promoter. His brother and his wife have lived in Vicenza during the fall for over 25 years. What a small world.

We ended our evening with a photo that Simona requested to be taken. Bistro Miranda is busy on the weekends until Sunday evening. We were fortunate to be there when it was quiet because we had time to learn about the food and wine from Simona. Bistro Miranda — as the menu states, “The restaurant you don’t expect.”

Today, we were fortunate that 95% of our walk was in the fog. Or, was it that our heads were in the fog and we were hallucinating about the coolness? It was a relief to walk in cool weather. Mayes overrated the blessings of the Tuscan sun especially when you walk under it for hours. I wondered whether he ever walked the VF in the afternoon?

We completed breakfast at our usual time around 8:30. As requested, Paolo had saved the leftover Florentine beef from last night’s dinner. I haven’t had steak for breakfast in years. The meat just melted in my mouth. No beef gets left behind.

The shorter distance of today’s walk and the foggy atmosphere led us to waltz along. We did not need to hurry. We just took the morning as it came. We passed fields of varying colors and textures. We met sheep and a donkey on our VF path. We saw the train that would take us to Siena for the transfer to Orvieto.

By 1:30, we were in Buonconvento, a small town with a well preserved Main Street (darn autocorrect) through its centro historico. Given the time, we stopped for lunch at the Cafe Roma and returned there for dinner with a couple from from Santa Barbara, CA who had recently retired, Sheldon and Kathy. They were touring Italy for two months.

Now for dinner. Imagine that three of us ordered the anchovies. What were the odds? Who ordered the bruschetta? We were all good and the sea bass was the wonderful change from our Tuscan meat diet.

My walk with Rich has ended. We will spend a few days in Orvieto before he leaves on Saturday for Rome and home.

Another chapter awaits for my walk to Rome when Monique Karrer from Switzerland will join me. I met Monique during my 88 Temple walk in March 2019. She was taking Japanese language classes for four years before her walk. She is very seasoned. To my knowledge, she completed the VF sections in Switzerland and most recently the Robert Lois Stevenson circuit in France. I am sure that she has completed many more multi-day walks. Blogs will continue about Orvieto and the next segments of the VF until 2 November when we reach Rome. Thanks for sharing this journey with us.

We headed south after leaving the Campo. We passed the Philadelphia Bar on the Via Roma. Was it a good omen for what will happen to the Phillies and Eagles? We had no sightings of any other US city name in Tuscany or the often seen Yankee logo on caps.

We left Siena Centro by the Porta Roma; like the Via Roma, an obvious name given that we were headed in that direction. We soon left Siena’s city limits and could look back on this beautiful historic city. We could see Siena in the distance for almost our entire walk.

Our walk took us by a fellow who was harvesting as well as pruning one of his olive trees. We had seen the green netting underneath olive trees before. It is used to catch the olives as they fall from the trees. As we were turning a bend in the road, we met four cyclists who were heading to Siena — an older couple from Switzerland and the other couple from Germany. We had an animated conversation about current affairs in Switzerland, the UK, and the US in that order. The couples were not related. They had met at their last lodging. One never knows with whom one will share this journey.

We were in high spirits until we entered into an industrial zone a few minutes after our meeting with the cyclists. As with my other walks, you encounter highs and lows. We walked by an auto wrecking facility and what appeared to be a dumping ground for used recycling bins (ironic, no)? Shortly, we were on the equivalent of the Lehigh Street auto mile — Nissan, Peugeot – dealerships along with service areas. What topped it all was this cylinder shaped structure that stood out for miles around. We later found out that it was built as a fruit crushing facility with the promise of bringing financial prosperity to the area. It operated for only six months and has become an eyesore on an otherwise bucolic setting.

Putting the crushing machine in our rear view mirror, we continued along the VF meeting a friendly local and her dog, and walking up and down the Tuscan fields growing alfalfa or laying fallow until we reached our hotel, the Borgo Antico in village of Monteroni d’Arbia.

Borgo Antico is a family affair — Paolo, father; Sandra, mother; and Leonardo, the son. The hotel is impeccably designed. That’s my Campari Spritz and Rich’s beer on the bar top. The openness of the dining room creates an atmosphere of anticipation of the dinner to come.

In addition to a split portion of Pici in tomato sauce, we decided to experience the universally praised Florentine steak. We had not to this point because we were maintaining portion control. Leonardo convinced us that he would cut the smallest piece possible containing the required t-bone — still a bit more than 1.4 kilos. You can view the sequence of our dinner below including Leonardo and his mother in the kitchen. We had three people pieces of steak left which we reserved for tomorrow’s breakfast; I really should say I did. To pair with the king of Florentine cuisine, Paolo chose a Brunello de Montalcino for our wine. We completed our dinner with a cheesecake in glass for Rich and semifreddo for me. We found the beef!

The morning was cool and fresh when we left Borgo Gallinaio. We backtracked to the VF. The beginning of this trek had a few gently sloping hills as the VF wound its way towards Siena. We crossed fields. The light brown path to the left of center is the VF that had just walked. When we looked back, we could feel a sense of accomplishment.

We eventually met an asphalt road that took us to a village that included the Castello fella Chiocciola. Someone must live there because a chain was strung across the entrance with a sign stating, “Privat.” A few moments later, we met Marcelo who has welcomed pilgrims for years and has offered them refreshments. For a small donation, Rich had the Italian version of Cola and I had another cappuccino (it was just before 11 AM and acceptable to order). Marcelo is an avid gardener; he grows his vegetables in bathtubs. One can also visit with his dog who was high alert. After we thanked Marcelo for his hospitality, a couple down the road bade us a good Camino as we left the village.

Onward we pushed along roads with speeding cars, gravel roads with seemingly hidden VF signs, and a sign with an incorrect distance. It had 2 km Siena written on it. We got excited that Siena was close. Alas, we were still 8 km away.

We finally reached the Siena city limits although we had one final long hill to climb before we saw the skyline of the Campo’s and the Duomo’s towers. Check the angle that we had to negotiate to reach what Rich proclaimed was the “cresta.” This hill would be a challenge for anyone.

A mile or so down the road, we walked through the Porta Camollia, the northern gate to the city. After checking into our hotel, we were off exploring Siena. I was last here in 1980. I remembered the vastness of the Campo and the immensity of the Duomo. What I had forgotten was how steep the streets were. At the Campo, we made a beeline for the gelato shop and leisurely nibbled the gelato in our copetta while admiring the Campo. We walked to the Duomo and then searched for a restaurant. We chose a pizza restaurant because we could start dinner at 6:30 instead of the usual 7:30. You will not believe our pizzeria offered over 100 different combinations of Neapolitan, Sienese, and Poggibonsi styles. We chose the Poggibonsi style — no tomato base. It was eggplant crème base topped with yellow tomatoes, artichokes, and yellow peppers. We topped it off with biere Viola — a red medium hopped Italian beer. Never heard of it before but it would make the cut with our beer loving friends.

I’ll end with some night images of this beautiful city. We were certainly rewarded for climbing that last hill.

Include eating a copetta of gelato in my daily activities. — Rich Gorton

As we were finishing breakfast, Rich decided to talk bikes with the moto club. He was quickly initiated into the group. I even got the high fives from Anna, the unofficial First Lady. The club members mostly drove BMWs. I was taken by the color and sleek design of the Moto Guzzi, my first ever sighting.

We were out by 9:20 on what was to be a leisurely walk. Other walkers and bikers passed us throughout the morning including the two Irish women we met two days before. We didn’t care because we had only 12 miles to cover. No need to rush.

We walked through fields, saw a most unusual cross with tools attached to the cross bar, and looked into backyards until …..we came to our first sighting of Montereggioni, a completely walled town. MR was visible for most of the remaining part of our walk. It was like a beacon from which we could gauge how many more km were before us.

As we entered the stretch to climb the hill upon which the castle was located, we passed a restaurant named the Bar Orso. It was 12:30 and Rich made the call for lunch.

We were timely because most of the tables were filled and within a few minutes lines formed. We divided an antipasti of Tuscan meats and cheese and both of us chose Casio e Pepe (Cheese and Pepper) pasta — Rich with penne and I with pici, a Tuscan style thick noodle. Delicious. We also loved the vibe. Italians at Sunday dinner and we were amongst them.

Fortified, we made the climb to Montereggioni — the walled city. Its area is very small about four small city block plus a fairly spacious piazza. After touring and tasting the local gelato, we made our way for another 2 miles down the VF to our farm manor in the hills, Borgo Gallinaio.

Dinner was at the Borgo. I kept up the beer tradition at the start as I did at lunch. One needs to keep hydrated, yes? The brand was new to me. Maddalena, our server, said that it was brewed in northern Italy. It was a lager and had a similar taste to Pilsner Urquell.

Because we had a heavy lunch, we ordered light. We had an insalata misto with ingredients from the Borgo’s garden. We followed up with a melanzane parm for Rich and the evening’s special of lasagna for me. Did I say light? We agreed that they were the one of the best renditions of each dish. The eggplant was cut so thin and the pasta layers in the lasagna were almost like phyllo. The sauces were rich and deep. We savored every mouthful. Rich said several times that he may buy a mandolin. For those who do not know Rich, he is a skilled cook.

We passed on dessert but Maddalena brought us homemade cookies to try, Siena style with an almond base. They were firm and soft at the same time. No preservatives in these cookies. What a treat.

We thanked the chef — Mario who is Maddalena’s husband. With only four other diners for the evening (Canadians met on the VF), we had such a personalized experience. The Borgo may be in our future for a return visit.

I added two photos of the property. Out in the country, it is dark and quiet. Perfect for a good night’s sleep for weary travelers even if it was an easy peasy day.

Daily life is: Rising, packing, eating, walking, talking, unpacking, doing laundry, eating, drinking, calling home, and sleeping. —— Rich Gorton

We started at 9 AM and the bus tours were already coming to SG. We said goodbye from the outskirts of town before we started our trek into the woods.

After a steep descent, we forded two creeks, one of which began a long ascent out of a valley. Below is Rich crossing one of the creeks.

After several miles in the woods, we were on a plain with trees to our sides. We passed serious amateur mountain bikers who appeared to be racing. We stood by the side of the path like Tour de France spectators. We encountered them many times careening down rutted paths in the woods as well.

We also filled up our water bottles at a tap. Every segment has had a watering station about every 5 km. We needed such stations because the temperatures by noon are in the high 70’s or low 80’s.

Back in the woods, we were walking off trail to take photos of mushrooms. We stopped to admire the beauty of an open field, a farmer tilling a vineyard, and geese swimming down a creek besides our path. In Quartaia, we stopped for lunch and engaged in an animated conversation, hands flying, with Anna (a Polish emigrate of 41 years) and Daniela, a proud Toscana as she put it. We ended our walk with yes, another climb, to our hotel located just off the VF where we will start tomorrow.

Of course, we had dinner of “real food” — artichoke pie, ravioli Tartufo (Rich), pasta with zucchini (Ron), and pane cotta with limone. We complemented them with a superb Vernaccia. The V we import into the US must be leftovers. Another day completed. More stories tomorrow.

We had mixed feelings leaving Paridiso. The breakfast was bountiful and the staff gave us such a friendly send off. But we had to go.

We made our way up to the centro storico of Gabassi Terme – a small quaint medieval town. We turned to the right, then left, and every other combination until we found the road south covered in fog, nebbio. We saw no hills but the fog created its own mood. As the Irish say, we were having a soft day.

We walked for about four miles when the fog lifted. We were surprised when two people came out of the woods. They were mushrooms hunters. They had found porcini mushrooms and another kind that we had never seen. The fellow showed us with his hands how was going to cut the mushrooms and sauté them with oil, wine, and then finish the dish with butter. Darn, we still had walking to do.

I titled this blog as strolling because that is how the guidebook labeled it. An easy peasy day. Really? Here’s Rich hiking up one of the easy hills. In the far left background on the horizon is Gambassi Terme. Rich also told me to include another image of him walking under a home with cats lying in a window and in a flower box.

As we neared the top of the next hill, I was amused by the VF sign next to a US Postmaster General approved box. We export our movies and music to Europe. Why not mailboxes.

After a break to rest our feet and eat a small snack, we resumed climbing to the highest point on this segment of the hike. We saw a group of Italian women taking photos at a bend in the road. There it was – San Gigminano. As we came down the hill, bikers and other walkers (we talked with a group of twenty French men and women) were taking more photos of SG. We pushed on to finish our final climb to centro where the Albergo Cisterna is located. Tourists galore.

We joined the crowds after settling into our rooms and walked the town. An impressive World Heritage site. Buildings from the 13th Century and several earlier.

After a brief rest, it was time for dinner. We were off to San Martino 26. We ordered the seven course menu. I’ll show a few of the dishes – faux red olives (tuna with herbs), duck liver with green apples, cuttlefish pasta, risotto with cuttlefish (must use everything, no?), and dessert of creamy lemon. Our wine was a Collio even though we were in Veranaccia land. We had a quiet, leisurely walk back to the hotel passing the Duomo. Where were the tourists?